Green Napkin Chefs... nutrition and culinary education GreenNapkinChefs.html
 

Healthy Catering...



Health-Supportive, Local, Seasonal, Sustainable Catering 
Let us cook for you when your are too tired, have no time or just not feeling well enough. Meals developed by a Registered Dietitian and Health Supportive Chefs for cancer patients and other medical issues such as heart disease, diabetes and disease prevention. Organic, fresh, delicious and delivered to your door.
Choose from our extensive menu. Our focus is on foods that are organic, sustainable, local and health promotion. menus

Restaurant and Food Industry Consulting

Develop new menu options, products and services, healthy recipe development and testing. The Restaurant & Institutions 2010 New American Diner study polled more than 2,000 adults and found that 45.8% of consumers are, in fact, choosing more healthful options when dining out.

Help your customers make healthier choices with not only calorie information, but also vitamins, minerals, fiber, antioxidants and phytochemicals.

Stay competitve with nutrient calculation services for upcoming menu labeling laws and consumer demand for healthy options. Target nutrients to best serve your customer needs.

Improve menus, recipes and products by offering low environmental impact, sustainable and healthy food choices. Meet the demand for vegetarian options for your customers.

Cut sugar, fat and calories from your menu without sacrificing taste. Use ingredients with specific health advantages and make adjustments in your recipes with more fresh fruits, vegetables, whole grains, seasonings, aromatics and herbs.

Inservice your kitchen staff on nutrition and health-supportive cooking techniques.

Email info@greennapkinchefs.com for more information

Private Chef Services and Small Catering Events Available
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